Cooking with Rare Books: Holiday Recipes from the White Turkey Inn

 Lets Talk Turkey title page
Title page for "Let's Talk Turkey"

KSU student Camilla Stegall discusses the history of the White Turkey Inn based on F. Meredith Dietz's 1948 book "Let's Talk Turkey." Camilla also shares a few of her favorite recipes from this book.

KENNESAW, Ga. (Dec 10, 2020) — The vision of inns can invoke the feelings of the holidays, especially the iconic Holiday Inn movie itself. However, most of us probably don’t think of “The White Turkey Inn.” I intend to change that.

The White Turkey Inn was established by Charles and Mary Morgan in the early 1900s in Danbury, Connecticut. The Inn was a historic house that was originally built for a newlywed couple in 1760 and remained in constant use as a private home until the Morgans turned it into a restaurant and Inn. When Charles died in the early 1930s, the house was purchased less than a month later by another couple, Harry and Dorothy Davega. The Devegas expanded the White Turkey Inn into a small chain of restaurants. Several more fledgling White Turkeys hatched across New York by the end of the 1940s. And that’s when F. Meredith Dietz enters the story.

In the late 1940s, F. Meredith Dietz must have visited the White Turkey Inn and become enamored of its food and history. She wrote a book about the White Turkey Inn in 1948 entitled Let’s Talk Turkey: Adventures and Recipes of the White Turkey Inn. Let’s Talk Turkey recounts the history of the Inn, mostly as recalled by the Davegas, Mary Morgan, and others who lived and worked at the Inn. It also showcases recipes that were popular at the Inn.

Let’s Talk Turkey was published by Dietz Press and, as you may have guessed, it was a family business. F. Meredith Dietz’s father, August Dietz, established the printing company in the early 1900s in Richmond, Virginia. August Dietz was a German immigrant who came to America in the 1870s. He got involved in printing as a young man, following a centuries long family tradition of printing. In 1935, August Dietz’s company changed its name to The Dietz Press. 

Now that we know some history of the White Turkey Inn and some background on F. Meredith’s Dietz and The Dietz Press, let’s dive into some of those recipes! It may not be surprising to learn that a great portion of this book is dedicated to turkey. So. Much. Turkey. Tips and tricks include: how to choose the best type of turkey, different ways to roast the turkey, the best ways to carve the turkey (as seen in the diagrams), and several recipes on what to do with leftover turkey.

turkey carving

Many of these turkey recipes seem to be the usual suspects for chicken recipes: pot pie, a la King, etc., but with turkey. Here are a few of my favorites: (These amounts are for a 5-pound bird, please double for a turkey weighing 16-18 pounds).

Toasted Almonds: Toast 1 cup almonds in a pan, chop slightly and then replace 1 cup breadcrumbs with the almonds.

Crisped Bacon: Break and mix six strips of bacon throughout your dressing.

Raisin: for a sweeter side, use raisin bread instead of white bread. Also substitute ½ cup raisins for 1 cup of your breadcrumbs.

Now that we have ideas for the turkey and a popular side, let’s have some dessert! The White Turkey Inn’s Pumpkin Pie is sure to please your guests as it appears to have been a favorite at the Danbury Fair (Dietz 1948, 285-286).

For the pumpkin pie filling:

2/3 cup cooked mashed pumpkin

1 teaspoon ginger

1 teaspoon cinnamon

½ teaspoon mace

1 cup top milk or light cream

½ cup sugar

1/8 teaspoon salt

3 eggs

1 1/3 tablespoon flour

1/3 cup good brandy

“Mix dry ingredients. Beat eggs and stir into pumpkin. Alternately add dry ingredients and cream. Stir in brandy last. Start in hot oven, 450°, then reduce heat to 300°.” Until done.

pumpkin pie recipe

While additional information on the White Turkey Inn is scarce, based on my findings it appears that the original White Turkey Inn in Danbury, Connecticut, was torn down in the early 1970s. Two hundred years of family history, memories, and great food went with it, but thankfully many of those memories and recipes have been preserved by F. Meredith Dietz’s Let’s Talk Turkey.

Works Referenced:

Dietz, F. Meredith. Let’s Talk Turkey: Adventures and Recipes of the White Turkey Inn. Richmond: Dietz Press, 1948.

Maguire, Stephen A. “August Andreas Dietz (1869-1963).” Dictionary of Virginia Biography, Library of Virgina. Published 2015. http://www.lva.virginia.gov/public/dvb/bio.asp?b=Dietz_August_Andreas

 

Further Reading:

The Paper Tyger Blog wrote a post on The White Turkey and many of the comments include fond remembrances of the Inn: http://thepapertyger.blogspot.com/2010/02/white-turkey-inn-danbury-ct-part-1.html

 

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